La Morena

La Morena cheesecake; tropical fruit and lime

La Morena Cheesecake, tropical fruit and lime.

Jarred flan with toffee and dulce de leche ice cream

Homemade Flan with toffee and caramel ice cream.

Chocolate cake with a touch of salt and Madagascar vanilla ice cream

Chocolate cake with a hint of salt and Madagascar vanilla ice cream.

Creamy rice with king prawns and baby squid stuffed with slow-cooked onion, squid-ink aioli

Creamy rice with prawns and baby squid stuffed with caramelized onion, served with squid-ink aioli.

Confit cod with sweet potato noodles and gazpachuelo

Confit cod with sweet potato noodles and gazpachuelo sauce

Sautéed bluefin tuna cubes with stroganoff sauce and fried egg

Sautéed red tuna cubes with Strogonoff sauce and a fried egg.

Bluefin tuna ossobuco with kabayaki sauce and sushi rice

Red Tuna Ossobuco with kabayaki sauce and sushi rice.

Bluefin tuna tartare with crispy shrimp fritter

Red tuna tartare with broken shrimp tortillita.

Tuna tataki, mango ponzu sauce, quinoa salad with roasted garlic and jalapeños

Tuna tataki, mango ponzu sauce, quinoa salad with roasted garlic and jalapeños.

Butterfish tiradito with carrot chutney, leche de tigre and ajada

Butterfish "tiradito" with carrot chutney, Peruvian ceviche dressing, and paprika mayo.

Dry rice with marinated skirt steak and Peruvian anticucho

Dry-style rice with marinated skirt steak and Peruvian anticucho sauce.

Our bao with Jerez-style pringá, pickled cucumber and cumin

Our bao with Jerez-style “pringá", pickled cucumber and cumin.

Cochinita pibil tacos with meat-jus mayonnaise and pickled onion

Marinated ”cochinita pibil” tacos, beef mayonnaise and pickled onion.

Conchiglioni stuffed with braised pork cheek, truffle jus and béchamel sauce

Conchiglioni stuffed with braised pork cheek, truffle juice, and béchamel sauce.

Dry-aged beef chop with roast potatoes and chimichurri

Matured Hereford beef chop, roasted potatoes and chimichurri.

Roasted aubergine with hummus, sun-dried tomato and olive sauce

Roasted eggplant with hummus, sun-dried tomato, and olive sauce.

Cecina (cured beef) croquettes with mango chutney and tomato aioli

Spanish “cecina” croquettes, mango chutney and tomato alioli.

Pork rib dumplings with Korean BBQ sauce and bourbon glaze

Pork rib dumplings, with korean BBQ sauce and bourbon lacquer.

Crispy Russian salad with smoked tuna belly and cucumber relish

Crunchy Spanish potato salad with smoked tuna belly and cucumber relish.

Roasted artichoke flowers with huancaína sauce and chimichurri

Artichoke flowers with Peruvian huancaína and chimichurri.

Crispy king prawns with sweet chilli and furikake

Crispy prawns with sweet chili and furikake.

Bluefin tuna roll with Japanese-Cádiz dressing and Japanese mayonnaise