Grilled Chicken Breast with French Fries

Spaghetti with Tomato Sauce and Parmesan

Breaded Hake Fillet with French Fries

Crispy Chicken Burger with Cheddar and French Fries

Line-Caught Squid

Crispy squid with citrus mayonnaise and a touch of lemon

Fried Marinated Sea Bass

Served on its crispy spine with a selection of fresh leaves

Grilled Octopus Tentacle

250 gr. approx. Served over paprika parmentier, with black garlic aioli and wok-sautéed vegetables

Bluefin Tuna (Almadraba)

Grilled or seared, served with seasonal vegetables

Fresh Market Fish

Price/Kg. Depending on availability, baked or grilled, served with seasonal vegetables

Zucchini, Parmesan & Truffle Risotto

Creamy al dente rice with zucchini cubes and truffle, finished with grated Parmesan and pepper

Vegetable Wok with Noodles & Green Curry

Seasonal vegetables stir-fried with fresh ginger and a touch of sesame oil, finished with creamy coconut sauce, coriander, crunchy cashews, and toasted sesame

Homemade Cuttlefish Ink Croquettes

Served with mild roasted garlic aioli and baby greens

Crispy Prawn & Kimchi Fritters

Asian-inspired, served with kimchi mayonnaise, wakame, and togarashi

Bluefin Tuna Belly Brioche

With wakame mayonnaise and pickled red cabbage (2 units)

Okelan Beef Steak Tataki

Marinated steak loin, seared tataki-style and served in thin slices with Cajun-style potato wedges

Roasted Tomato Salmorejo

Cold roasted tomato cream, emulsified with extra virgin olive oil, finished with crunchy croutons, toasted almonds, and basil oil

Cádiz-Style Potato Salad with Bluefin Tuna Tartare

Creamy potatoes, light mayonnaise, and seasoned bluefin tuna tartare served with regañá (crispy flatbread)

Warm Arugula, Baby Spinach & Mushroom Salad

With avocado, sun-dried tomatoes, and grated carrot, dressed with an orange, mustard, and chili vinaigrette, finished with seeds

Goat Cheese Salad with Walnuts & Apple Balsamic

Mixed baby greens with Granny Smith apple and walnuts, topped with a warm goat cheese medallion, caramelized onion, and homemade apple balsamic dressing

Burrata with Tomatoes & Black Garlic

Creamy burrata served with a mix of seasonal tomatoes and capers, dressed with black garlic and basil oil