Victor Absil
★★★★★
Les prix affichés ne sont pas les vrais prix (c’est plus cher) et le serveur devrait travailler dans une prison plutôt qu’au bar.
Bar
Suka is a seafront restaurant facing Los Lances beach, specialising in artisanal pizzas, chargrilled meats and cocktails. Open in the evening (18:30 to 01:00), it serves unhurried cooking that respects both produce and technique, from pizzas with DOP ingredients to aged cuts from the parrilla. The room combines clean, modern decor with an intimate feel, away from the bustle of the town centre, ideal for a late afternoon dinner with a view over the strait.
4.5★ (91 reviews)
Bar
Suka Tarifa
Suka is a seafront restaurant facing Los Lances beach, specialising in artisanal pizzas, chargrilled meats and cocktails. Open in the evening (18:30 to 01:00), it serves unhurried cooking that respects both produce and technique, from pizzas with DOP ingredients to aged cuts from the parrilla. The room combines clean, modern decor with an intimate feel, away from the bustle of the town centre, ideal for a late afternoon dinner with a view over the strait.
Menu for reference
Suka caprese salad
Our special take on the classic caprese: tomato, fresh buffalo mozzarella, creamy avocado, fried onion, a touch of green pesto and a subtle hint of truffle
Goat cheese salad
Mesclun of green leaves with gratinated goat cheese log, cherry tomatoes, walnuts, pine nuts and a creamy honey-mustard sauce
Conil tomato salad with tuna belly
Seasonal tomato and preserved tuna belly, dressed the traditional way
Steak tartare Kimchi Royale
Aged Angus tenderloin dressed with kimchi sauce and crowned with a soy-cured egg yolk
Tuna tartare
Cubes of Strait-of-Gibraltar bluefin tuna with avocado and a subtle touch of Asian sauce
Strait bluefin tuna loin tataki
Bluefin tuna loin seared to perfection, with a side of wakame salad and Asian-inspired dressing
Victor Absil
★★★★★
Les prix affichés ne sont pas les vrais prix (c’est plus cher) et le serveur devrait travailler dans une prison plutôt qu’au bar.
Diego García Téllez
★★★★★
Assorted croquettes
Selection of homemade croquettes: Iberian ham, porcini and prawns
Provolone volcano
Melted provolone with spices, served with crusty bread
Tequeños sweet & savoury
Crispy cheese tequeños served with tomato jam with a subtle hint of cinnamon
Montanara dough balls with pistachio cream and burrata
Fried mini pizzas with homemade tomato sauce, burrata DOP and fresh basil
Bluefin tuna loin from the Strait
Grilled tuna over rice salad with Hawaiian dressing
Strait bluefin tuna belly
The juiciest part of the tuna, seared on the grill and served with rice salad and Hawaiian dressing
Grilled monkfish and king prawn skewers
Served with sautéed vegetables and potatoes
Grilled octopus tentacle
Char-grilled octopus with sliced roast potatoes, soy mayonnaise, Asian sauce and roasted vegetables
Chicken churrasco
Grilled marinated chicken, served with fries and roasted vegetables
Iberian presa
Juicy grilled cut of Iberian pork with a side of potatoes and roasted vegetables
Iberian mixed grill (minimum 2 people)
Iberian secreto, criollo chorizo, Iberian lagarto and tenderloin, with fries and grilled vegetables
Dry-aged beef burger
Aged Angus beef with caramelised bacon sauce, onion and Dutch cheddar, served with fries and salad
Truffled dry-aged beef burger
Dry-aged beef burger with truffle and mushroom sauce, Parmesan and arugula, served with fries and salad
La Culona Picantona
Dry-aged Angus beef burger with kemakulo sauce, cheddar cheese, jalapeños and limbano-caramelized onion, served with fries and salad
Aged Angus beef tenderloin
Tender piece of tenderloin, with fries and grilled vegetables
Rib Eye
Juicy cut of meat served with potatoes and grilled vegetables
Dry-aged beef loin (450g)
Aged Angus chop with fries and roasted vegetables
Aged beef tomahawk (1kg)
Impressive Angus tomahawk, served with fries and grilled vegetables
Barbecue ribs (450 g)
Ribs slow-cooked at low temperature and finished on the grill, with fries and roasted vegetables. Served with our homemade barbecue sauce
Pear fiocchi with gorgonzola and walnut sauce
Pear-filled pasta with creamy gorgonzola sauce and walnuts
Seafood pasta
Al dente pasta with seafood, in a smooth, aromatic sauce
Pasta with ragù
Pasta with slow-cooked meat ragù
Pasta with pesto
Pasta with homemade Genoese pesto sauce, made with fresh basil, pine nuts and Parmesan
Margherita
Tomato, fior di latte, fresh basil
Siciliana
Tomato, fior di latte, black olives, capers, anchovies
Prosciutto e Funghi
Tomato, fior di latte, ham, mushrooms
Tuna and onion
Tomato, fior di latte, tuna, onion
Capricciosa
Tomato, fior di latte, ham, artichokes, mushrooms, black olives
Quattro Formaggi
Fior di latte, provolone, gorgonzola, taleggio
Diavola
Tomato, fior di latte, spicy salami, onion
Vegan
Tomato, aubergines, courgettes, mushrooms, roasted peppers, basil sauce
Vegetarian
Tomato, fior di latte, aubergines, courgettes, mushrooms, roasted peppers, Parmesan
Gustosa
Tomato, fior di latte, aubergines, spicy salami, gorgonzola
Calzone
Tomato, fior di latte, ham, mushrooms, artichokes, ricotta
Su.Ka
PDO Bufala Campana mozzarella, porcini, Italian sausage, truffle shavings
Ibérica
Tomato, cherry tomatoes, PDO burrata, 100% Iberian-breed acorn-fed ham
Carnivore
Tomato, fior di latte, chicken, PDO pancetta, Italian sausage, homemade barbecue sauce
Pistachio
Fior di latte, PDO pistachio pesto, PDO pistachio mortadella, PDO burrata, crushed pistachios
Death by Chocolate
Chocolate cake with mousse and chocolate ice cream
Pistachio cheesecake
Creamy cheesecake with butter crumble and pistachio topping
Caribbean rice pudding
Creamy coconut-milk rice pudding, aromatic with an exotic touch
Iberian pork cheeks in dark beer
Meltingly tender braised cheeks on a bed of fries
Chicken fingers
Crispy breaded chicken strips served with fries
Asian-style vegetable wok
Stir-fried vegetables with chicken and prawns, caramelised with sweet chilli
Broken eggs with onion-stewed tuna
Eggs over fries with onion-braised tuna
Rice poke (tuna)
Marinated rice with avocado, mango, tomato, wakame, pickled onion and edamame, with tuna
Rice poke (smoked salmon)
Marinated rice with avocado, mango, tomato, wakame, pickled onion and edamame, with smoked salmon
Rice poke (roast chicken)
Marinated rice with avocado, mango, tomato, wakame, pickled onion and edamame, with roast chicken
C'est dommage qu'un si bon restaurant soit si mal géré. La cuisine proposée est excellente, même si la plupart des plats ne sont pas au menu faute de four à bois ; le gérant a dû se rendre en cuisine par manque de personnel. Le service est lent et peu fréquent. C'est vraiment dommage ; ces lacunes risquent de ruiner une affaire qui semblait pourtant bien partie.
ARB
★★★★★
Un restaurant flambant neuf, fruit d'un investissement judicieux et d'une décoration de bon goût. Franchement, nous avons passé une excellente soirée : salades, viandes, burgers, travers de porc… il y en avait pour tous les goûts. Le service était attentionné et de bon conseil. Nous reviendrons sans hésiter pour découvrir le reste de la carte, notamment les pâtes et les desserts !
Domenico Di Giorgio
★★★★★
Lorsqu'un restaurant modifie sa carte ou son personnel, il devrait le signaler sur ses réseaux sociaux ou au moment de la réservation. Nous y sommes allés sur recommandation d'amis pour les pizzas et les pâtes, et il s'est avéré qu'ils n'en proposaient aucune ! Le service était médiocre ; on nous a installés en terrasse, pensant que c'était à cause de notre animal de compagnie, alors que nous avons vu un autre couple avec un animal plus gros à qui on a proposé une place à l'intérieur ! Les prix ne justifiaient pas la qualité (mon porc ibérique était brûlé). L'ambiance était agréable, cependant. Je ne pense pas que nous y retournerons.
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