RESTAURANTE JARDIN DORADO

Retinta Smoke Burger

200gr. Retinta beef on brioche bun, melted cheddar, homemade bacon jam, pickles, crispy onion, and our smoked burger sauce

Iberian Pork 'Presa'

200gr. Served with Cajun-style potato wedges and homemade chimichurri

Pork Cheeks in Oloroso Sherry

Slow-braised and glazed in their own reduction, served with creamy truffle parmentier

Angus Beef Ribs

500 gr. approx. Slow-cooked, glazed with barbecue sauce and served with crispy potatoes

Retinto Beef Entrecôte

Served with crispy thyme potatoes and Padrón peppers

Spiced Carrot Cake

Glazed with smooth cream cheese frosting

Coconut Rice Pudding

Served over a creamy mango base

Baked Cheesecake

With toasted pistachio cream

Chocolate & Walnut Brownie

Served with vanilla ice cream and caramelized popcorn

Grilled Chicken Breast with French Fries

Spaghetti with Tomato Sauce and Parmesan

Breaded Hake Fillet with French Fries

Crispy Chicken Burger with Cheddar and French Fries

Line-Caught Squid

Crispy squid with citrus mayonnaise and a touch of lemon

Fried Marinated Sea Bass

Served on its crispy spine with a selection of fresh leaves

Grilled Octopus Tentacle

250 gr. approx. Served over paprika parmentier, with black garlic aioli and wok-sautéed vegetables

Bluefin Tuna (Almadraba)

Grilled or seared, served with seasonal vegetables

Fresh Market Fish

Price/Kg. Depending on availability, baked or grilled, served with seasonal vegetables

Zucchini, Parmesan & Truffle Risotto

Creamy al dente rice with zucchini cubes and truffle, finished with grated Parmesan and pepper

Vegetable Wok with Noodles & Green Curry

Seasonal vegetables stir-fried with fresh ginger and a touch of sesame oil, finished with creamy coconut sauce, coriander, crunchy cashews, and toasted sesame

Homemade Cuttlefish Ink Croquettes

Served with mild roasted garlic aioli and baby greens

Crispy Prawn & Kimchi Fritters

Asian-inspired, served with kimchi mayonnaise, wakame, and togarashi

Bluefin Tuna Belly Brioche

With wakame mayonnaise and pickled red cabbage (2 units)

Okelan Beef Steak Tataki

Marinated steak loin, seared tataki-style and served in thin slices with Cajun-style potato wedges

Roasted Tomato Salmorejo

Cold roasted tomato cream, emulsified with extra virgin olive oil, finished with crunchy croutons, toasted almonds, and basil oil

Cádiz-Style Potato Salad with Bluefin Tuna Tartare

Creamy potatoes, light mayonnaise, and seasoned bluefin tuna tartare served with regañá (crispy flatbread)

Warm Arugula, Baby Spinach & Mushroom Salad

With avocado, sun-dried tomatoes, and grated carrot, dressed with an orange, mustard, and chili vinaigrette, finished with seeds

Goat Cheese Salad with Walnuts & Apple Balsamic

Mixed baby greens with Granny Smith apple and walnuts, topped with a warm goat cheese medallion, caramelized onion, and homemade apple balsamic dressing

Burrata with Tomatoes & Black Garlic

Creamy burrata served with a mix of seasonal tomatoes and capers, dressed with black garlic and basil oil