Restaurante del Hotel La Torre

Cheesecake

With vanilla ice cream

White chocolate flan

With caramel cream and vanilla ice cream

Milk chocolate and hazelnut flan

With cocoa syrup and vanilla ice cream

Brioche bread torrija

With dulce de leche cream and vanilla ice cream

Draught beer

Special small bottle

Long Drinks

Soft Drinks

Freshly squeezed orange juice

Wagyu cecina with truffle oil

Thinly sliced Wagyu cecina with truffle oil and Parmesan

Melt-in-the-mouth Iberian pork cheek

Iberian pork cheek braised in red wine

Iberian lagarto

Grilled pork

Oven-roasted pork knuckle

Oven-roasted pork knuckle slow-cooked at low temperature

Pork ribs with secret sauce

Slow-cooked at low temperature with our secret house sauce

Texan burger

Retinta beef burger, melted cheese, bacon, caramelised onion and chipotle sauce, served with fries

Beef tripe stew

Traditional veal tripe stew, chef's style

Crispy king prawn gyozas

With kimchi mayo on a wakame seaweed base

Truffled bluefin tuna toast

With truffle oil and dried-tomato mayonnaise

Bluefin tuna belly carpaccio

Served with extra virgin olive oil, touches of soy mayonnaise and wakame seaweed

Bluefin tuna with onions

The chef's traditional bluefin tuna stew on a base of baked organic potatoes

Grilled bluefin tuna fillet

Bluefin tuna loin with parsley oil and baked organic potatoes (250g)

Charcoal-grilled octopus

On a base of organic potatoes and Padrón peppers, a touch of garlic and parsley and dots of kimchi mayo

Oven-baked sea bass in its juices

With lemon and local white wine aroma, served with organic oven-baked potatoes

Classic Mojito

Strawberry Mojito

Watermelon Mojito

Melon Mojito

Aperol Spritz

Piña Colada

Burrata salad

Organic tomato, burrata, rocket, basil pesto and flaked almonds

Tarifa melva (frigate tuna) salad

Tarifa melva served with tomato dressed with onion and parsley oil

Russian salad

Traditional Spanish potato salad served with crispy bread slices

Artichoke hearts

Artichoke hearts with 5J ham and Parmesan cheese

Board of cheeses from our region

Small board of two local cheeses, goat and sheep

Small chorizos from the Sierra de Cádiz

Casserole of spicy little chorizos from the Sierra de Cádiz in local white wine

Charcoal-grilled Wayu morcilla sausages

Char-grilled Wayu blood sausages with touches of kimchi mayo