Osteria del Sole

Aubergine parmigiana

Eggplant millefeuille with Italian tomato sauce, smoked mozzarella, Parmesan, EVO oil and basil

Wild bluefin tuna tartare

JC MACKINTOSH bluefin tuna tartare scented with citrus, served on a smoked banana leaf with mango, coconut milk and black sesame

Marinated tuna carpaccio

Wild JC MACKINTOSH bluefin tuna carpaccio marinated in extra virgin olive oil, citronette, chives and green peppercorns

Caprese salad with buffalo mozzarella

Mozzarella di bufala DOP with a selection of tomatoes and basil

Fior di Pomodoro salad

Selected garden tomato, fire-roasted aubergine, PDO Puglia burrata, pickled onion and basil vinaigrette

Tagliere dell'Osteria del Sole (Standard)

Italian tasting of our selected cold cuts and cheeses

Tagliere dell'Osteria del Sole (Medium)

Italian tasting of our selected cold cuts and cheeses

Tagliere dell'Osteria del Sole (Large)

Italian tasting of our selected cold cuts and cheeses

Apulian-style peppered mussels (impepata)

Sautéed mussels with cherry tomatoes, garlic, extra virgin olive oil, parsley and freshly ground pepper, served with fried bread

Semi-spicy tempura

Garden vegetable tempura with semi-spicy homemade basil mayonnaise and black sesame

Capocollo di Martina & Bufala

PDO Capocollo di Martina Franca (cured meat) served with buffalo mozzarella, rocket oil and carasau bread

Octopus salad

Twice-cooked octopus served with crunchy vegetables, citronette and black sesame

Steak tartare

Retinta tenderloin tartare with crispy egg yolk, green chilli and pickled onion

Orecchiette 'alla Pugliese'

Typical dish from Puglia, with fresh pasta, a mix of garden cherry tomatoes, Puglian burrata DOP and basil

Spaghettoni with clams

A dish from the 'Tradizione Napoletana' with long fresh pasta, garlic, clams and parsley

Mezzi Rigatoni 'Carbonara'

Short dried pasta, crispy guanciale, black pepper, egg and Pecorino Romano DOP

Spaghettoni 'Cacio&Pepe 2024'

Long fresh pasta, Pecorino Romano DOP, freshly ground pepper and prawn tartare

Mezzi Rigatoni 'Amatriciana'

Short dried pasta, crispy guanciale, black pepper, homemade tomato sauce and Pecorino Romano DOP

Spaghettoni with carabinero prawns

Long dried pasta with raw Huelva carabinero prawns scented with lime and their bisque

Tagliatelle 'alla Bolognese'

Tagliatelle with our family recipe of Bolognese beef ragù

Retinta beef chop

Local retinta beef chop, served with rosemary potatoes. 50€/kg

Fillet 'with rosemary'

Beef tenderloin scented with rosemary, with grilled vegetables

Tagliata 'all'Italiana'

Italian-style sliced beef entrecôte with rocket cream, confit cherry tomatoes, Parmesan shavings and potato chips

Osteria del Sole burger

200 g. retinta beef burger served with fries baked with guanciale and caciocavallo DOP cheese

Mediterranean fried fish platter

Fried squid, prawns and fish of the day, served with our lime-scented mayonnaise

Polpo Patate & Co.

Chargrilled octopus tentacles on potato cream with confit cherry tomatoes and chopped pistachios

Seared tuna 'alla scottata'

Grilled wild tuna loin 'JC MACKINTOSH' served with grilled vegetables

Pistachio tiramisu

Our version of tiramisù with mascarpone cream, Bronte DOP pistachio and biscuits soaked in Baileys

Chocolate lava cake

Soufflé filled with hot chocolate

Homemade panna cotta

Typical dessert from the Italian region of Piedmont, made with cream, sugar, cream cheese and gelling agents, various flavours

Italian artisan gelato

Selection of various artisan ice cream flavours

Americano coffee

Iced coffee

Coffee with milk

Cappuccino

Carajillo

Tea (black, green, red)

Tonic water

Ginger Beer

Coca-Cola (regular and zero)

Juices

Spritz Aperol / Campari

Mojito

Moscow Mule

Negroni / Americano