Mic Moc

Goat cheese salad

Green leaves, cherry tomatoes, nuts, forest berries, pomegranate vinaigrette. Homemade pickles and sprouts

Thai salad

Mix of leaves and sprouts, cabbage, cucumber, cherry tomatoes, mango and seaweed. Prawns. Mild tamarind dressing with peanuts and sweet chilli

Homemade nuggets with fries and/or wok vegetables

Rice noodle wok with chicken and/or vegetables

'Sand-style' fries, Cajun BBQ sauce

Arab flatbread toast

Seasonal escalivada-roasted vegetables, za'atar, pistachio pesto, feta or vegan Parmesan

Bravas

Sweet potato and potato with 'picantona' romesco sauce. Vegan herb mayo

Stuffed mushrooms

Mushrooms, vegetables, almonds, smoked cheese, Tarifa honey

Cádiz-style Caesar lettuce hearts

Confit free-range chicken, rosemary-roasted baby gem lettuce, payoyo cheese. Parsley and lemon gremolata

Mussels Peruvian 'chalaca'-style

Rocoto and lime leche de tigre

Confit cod croquettes

Roasted sweet potato aioli

Carrot, leek and date croquettes

Roasted sweet potato aioli

Hummus

Roasted market vegetables (seasonal). Tahini cream, naan bread

Gyozas

Prawns in their coral, ginger, togarashi, ponzu

Crispy king prawns

Sumac, sweet chilli sauce

Grilled king prawns with lime and rocoto

Pumpkin, coconut and coriander sauce

Tarifa bluefin tuna tataki

Hattori Hanzo cut

Spiced free-range chicken burger

Mix of green leaves, tomato, cured onion, smoked mozzarella. Fries and homemade BBQ sauce

Mediterranean garden burger

Organic grains and roasted vegetables, Japanese pickles, sprouts. Homemade fries. Vegan ponzu mayonnaise. Smoked mozzarella or vegan cheese

Mozarabic-style chicken in a herb and black olive crust

Masala vegetable cream soup. Basmati rice

Black rice (minimum 2 people)

30 min cooking time. Cuttlefish, squid, prawns, clams and asparagus. Per person

Rice with Tarifa bluefin tuna (minimum 2 people)

30 min cooking time. Cuttlefish, squid, prawns and seaweed. Per person

Peking-style Tarifa bluefin tuna stir-fry

Prawns, clams, asparagus, seaweed. Served with aromatic basmati rice

Grilled Tarifa bluefin tuna

Wok-fried vegetables and baby potatoes. Teriyaki sauce

Basket of artisan bread, local olives and flavoured butter or vegetable pâté

Organic gluten-free bread from the Eco Bakery

Belgian chocolate cremoso, 70% dark

Walnut and toasted nuts

Cheesecake baked at low temperature

Madagascar vanilla and Palo Cortado wine. Mango topping and saffron-candied pumpkin

Avocado, lime and coconut cake

Dark chocolate crunch with toasted seeds

Red curry

Sautéed shiitake and baby vegetables. Bamboo, coconut milk and lemongrass. Served with basmati rice

Pad Thai

Rice noodles and sautéed baby vegetables. Eggs, sprouts, tofu. Soy, lime, tamarind and toasted peanuts

Organic black rice Nasi Goreng

Seasonal baby vegetables, chilli, ginger, egg, crispy onion, toasted sesame